Broccoli- Cauliflower Bake

• 4 cups fresh broccoli florets
• 3 cups fresh cauliflower florets
• 10 ounces cream of mushroom soup or 10 ounces chicken soup
• 3 ounces swiss cheese (3/4 cup torn)
• 1 tablespoon dried onion flakes or 2 tablespoons chopped onions, if fresh
• 1/2 1/2 teaspoon dried thyme or 1/2 teaspoon dried marjoram
• 3/4 cup soft breadcrumbs (use less if dried)
• 1 tablespoon butter or 1 tablespoon margarine

1. Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). Drain.
2. In a large saucepan mix soup, cheese, onion, and herbs. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.
3. In a bowl mix bread crumbs and butter and sprinkle over veggie mixture.
4. Bake at 375 Degs. for 15 minutes or heated through.

fresh broccoli florets, fresh cauliflower, cream of mushroom soup, swiss cheese, onion, thyme, soft breadcrumbs, butter

Taken from www.food.com/recipe/broccoli-cauliflower-bake-206205 (may not work)