Newfoundland Cod Chowder

• 4 slices bacon
• 2 onions, chopped
• 1 teaspoon summer savory
• 6 medium potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 4 cups water
• 1 teaspoon salt
• 1 1/2 lbs cod fish fillets, cut into 1-inch chunks
• 1 (12 ounce) can evaporated milk
• white pepper
• 2 tablespoons chopped fresh chives

1. In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
2. Chop the cooked bacon coarsely and set aside.
3. Drain off all but 1 tablespoons bacon fat from saucepan.
4. Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
5. Add potatoes, carrots, water and salt.
6. Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
7. Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
8. Add milk and pepper, heat through.
9. Serve in bowls and garnish with the bacon and chives.

bacon, onions, summer, potatoes, carrots, water, salt, cod fish, milk, white pepper, fresh chives

Taken from www.food.com/recipe/newfoundland-cod-chowder-309372 (may not work)