Sweet Potato Pancakes With Caramel Sauce

• 2 cups all-purpose flour
• 2 tablespoons packed brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1 3/4 cups 2% low-fat milk
• 1/2 cup canned sweet potatoes, mashed
• 2 tablespoons butter, melted
• 12 ounces hot caramel ice cream topping, warmed
• 3/4 cup coarsely chopped unsalted cashews, toasted
• whipped butter (optional)

1. In a small bowl, combine the first eight ingredients.
2. In another bowl, whisk the egg, milk, sweet potatoes and melted butter.
3. Stir into dry ingredients just until moistened.
4. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
5. Cook until the second side is golden brown.
6. Drizzle with caramel topping; sprinkle with nuts.
7. Serve with whipped butter if desired.

flour, brown sugar, baking powder, salt, ground ginger, ground allspice, ground cinnamon, ground nutmeg, egg, milk, sweet potatoes, butter, caramel ice cream topping, unsalted cashews, butter

Taken from www.food.com/recipe/sweet-potato-pancakes-with-caramel-sauce-510268 (may not work)