2-Minute Microwave Lime Cheesecake
- 1/2 cup graham cracker crumbs (or a mixture) or 1/2 cup gingersnap crumbs (or a mixture)
- 3 tablespoons butter, melted
- 1 tablespoon sugar
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 lime, zest of
- 2 tablespoons fresh lime juice or 2 tablespoons key lime juice
- 1 egg
- 1 tablespoon potato starch (optional)
- Combine crumbs with butter and 1 tbsp sugar; stir until sandy in texture. Divide between two pint-sized Mason jars or large coffee mugs. Pack crumbs down into bottoms.
- Stir remaining ingredients together until smooth. Divide between vessels. Place in microwave for 2 minutes on high (if your microwave does not have a rotating plate, turn vessels 90u0b0 after 1 minute). Continue to cook for 30-second intervals until the tops appear dry.
- Transfer to refrigerator for at least 1 hour before serving. The top will develop a dimple as it cools; top with a dollop of whipped cream to cover it up.
graham cracker crumbs, butter, sugar, cream cheese, sugar, lime, lime juice, egg, potato starch
Taken from www.food.com/recipe/2-minute-microwave-lime-cheesecake-388669 (may not work)