King Ranch Chicken Casserole

• 1 doz. corn tortillas
• 1 large green pepper, chopped
• 2 or 3 Tbsp. cooking oil
• 1 tsp. chili powder
• 1 (10 3/4 oz.) can condensed chicken soup
• 1 (10 3/4 oz.) can condensed mushroom soup
• 1 (10 3/4 oz.) can tomatoes and green chilies
• 1 large hen, stewed, deboned and cut into bite-size
• 1 large onion, chopped
• 1 lb. Cheddar cheese
• garlic and salt to taste

1. Soak tortillas in chicken broth and place in bottom of 3-quart casserole. Saut green peppers and onions in oil until tender. Put over chicken. Add 3/4 cheese; sprinkle with chili powder, garlic and salt. Spoon undiluted soups over and top with crushed tomatoes and chilies. Add rest of cheese. Bake at 375u0b0 for 30 minutes.

corn tortillas, green pepper, cooking oil, chili powder, condensed chicken soup, condensed mushroom soup, tomatoes, hen, onion, cheddar cheese, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=110904 (may not work)