Israeli Spice Chicken With Tomato Relish

• For the chicken
• 1 1/2 tablespoons paprika
• 1 1/2 tablespoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1/2 - 1 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons kosher salt
• 4 boneless skinless chicken breasts (split, 8 pieces)
• extra virgin olive oil, for drizzling
• warm pita bread or flat bread, for passing
• For the Tomato Relish
• 3 vine ripened tomatoes
• 2 yellow tomatoes
• 1 small sweet onion, thinly sliced
• 1/2 cup flat leaf parsley, chopped
• 3 tablespoons extra virgin olive oil
• 1 ripe lemon, juice of
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon crushed red pepper flakes
• kosher salt

1. For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl.
2. Place chicken in a shallow dish and drizzle with extra-virgin olive oil to barely coat the meat.
3. Rub chicken liberally with 4 tablespoons of the spice blend.
4. Let stand 10 minutes and prepare the Tomato Relish.
5. Grill chicken 6 or 7 minutes on each side or until juices run clear.
6. For the Tomato Relish:
7. Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl.
8. Combine oil, lemon juice, and spices in a small plastic container with a lid.
9. Shake dressing to combine and pour over salad.
10. Season salad with kosher salt and toss to combine well.
11. Let stand 10 minutes and serve.

chicken, paprika, ground cumin, oregano, ground coriander, red pepper, kosher salt, chicken breasts, extra virgin olive oil, warm pita bread, tomato, tomatoes, yellow tomatoes, sweet onion, flat leaf parsley, extra virgin olive oil, lemon, ground cumin, ground coriander, red pepper, kosher salt

Taken from www.food.com/recipe/israeli-spice-chicken-with-tomato-relish-151242 (may not work)