Falafel Patty Melt

• 1/2 cup frozen peas
• 1 (16 ounce) can garbanzo beans, rinsed & drained
• 1 medium carrot, shredded
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 8 slices havarti with dill
• 4 pita bread

1. Preheat oven to 400u0b0F Place peas in a 1-qt microwave safe dish. Cover and cook on high for 2 minutes.
2. In food processor, puree garbanzo beans, carrot, flour, 1 T olive oil, pepper and salt. Stir in peas. Form mixture into 8 patties.
3. Heat remaining oil in a large skillet over med-high. Add patties. Cook 2-3 minutes per side or until browned and heated through.
4. Meanwhile, place pitas on baking sheet. Place two slices of cheese atop each pita. Bake 5 minutes, or until cheese is melted. Place 2 patties on each pita; fold over, and cut in half.

frozen peas, garbanzo beans, carrot, flour, olive oil, pepper, salt, dill, pita bread

Taken from www.food.com/recipe/falafel-patty-melt-430358 (may not work)