20 Minute Pasta Fagioli (Fazool)

• 1 lb bob evans bulk Italian sausage, browned and drained
• 1 (1 1/4 ounce) package mccormick's mild chili seasoning mix
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can pizza sauce
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can white cannellini beans (or pinto beans)
• 1 cup water
• 1 cup ditali pasta, cooked and drained (or another small pasta)
• 1/4 cup shredded parmesan cheese (or Asiago Cheese(optional)

1. Brown Italian sausage, rinse and drain.
2. Place sausage in a soup pot.
3. Add garlic, Chili mix and Italian seasoning and stir.
4. Add tomato paste, pizza sauce, water and beans (do not drain).
5. Boil 10 minutes while you cook the pasta in separate pot.
6. Drain pasta, add to soup.
7. Simmer 5 minutes.
8. Garnish with cheese.

bob evans, chili seasoning mix, tomato sauce, pizza sauce, italian seasoning, black pepper, garlic, red kidney beans, white cannellini beans, water, ditali pasta, parmesan cheese

Taken from www.food.com/recipe/20-minute-pasta-fagioli-fazool-290701 (may not work)