Pacific Island Skirt Steaks

• Marinade
• 1 small yellow onion, roughly chopped
• 1/3 cup soy sauce
• 1/4 cup fresh lemon juice
• 1/4 cup vegetable oil
• 2 tablespoons dark brown sugar
• 2 tablespoons minced garlic
• 1/2 teaspoon ground allspice
• Steaks
• 2 (1 lb) skirt steaks, 1/2 inch thick
• vegetable oil
• fresh ground black pepper

1. Make the marinade: in a bowl, whisk all the marinade ingredients together.
2. Cut each skirt steak into 8-10 inch pieces.
3. Place the steaks in a large zip-lock plastic bag and pour in marinade.
4. Press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
5. Remove steaks from the bag and discard the marinade.
6. Pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
7. Lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
8. Grill over Direct High heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
9. Remove from grill and let rest 2-3 minutes; slice thinly; serve warm.

marinade, yellow onion, soy sauce, lemon juice, vegetable oil, brown sugar, garlic, ground allspice, skirt, vegetable oil, fresh ground black pepper

Taken from www.food.com/recipe/pacific-island-skirt-steaks-236881 (may not work)