Chocolate-Coffee Pudding Cake

• 3/4 cup boiling water
• 2 teaspoons instant coffee granules
• 3/4 cup 2% evaporated milk
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• SAUCE
• 1/4 cup granulated sugar
• 2 tablespoons cocoa powder

1. Combine water& coffee until dissolved.
2. Stir in milk& set aside.
3. Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
4. Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
5. Combine sauce ingredients in a small bowl; sprinkle over batter.
6. Pour remaining coffee mixture over top but do not stir.
7. Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
8. Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).

boiling water, coffee granules, milk, flour, granulated sugar, cocoa powder, baking powder, salt, butter, sugar, cocoa powder

Taken from www.food.com/recipe/chocolate-coffee-pudding-cake-84858 (may not work)