Kelly'S Chili

• Saute drain grease
• 3 lbs hamburger
• 1 green pepper, diced
• 1 red pepper, diced
• 1 medium onion, diced
• 3 -4 fresh jalapenos, chopped small
• salt and pepper
• garlic powder
• dump into large pot crockpot and add
• 1/3 cup good chili powder
• 1 3/4 cups ketchup (I like Hunt's)
• 3 tablespoons lime juice, can sub lemon jc. (I just use the concentrates)
• 4 -6 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons vinegar
• 1 1/2 teaspoons mustard
• 1 1/2 tablespoons cumin
• 3 cups spicy hot V8
• 1 (16 ounce) can dark red kidney beans, rinsed and drained
• 2 (8 ounce) packages fresh sliced mushrooms, can sub jarred
• 1 (14 1/2 ounce) can del monte original stewed tomatoes, with the juice and break up tomatoes
• 1 cup beef broth (optional)
• extra salt and pepper
• more garlic powder

1. Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!

grease, hamburger, green pepper, red pepper, onion, fresh jalapenos, salt, garlic, good chili powder, ketchup, lime juice, brown sugar, worcestershire sauce, vinegar, mustard, cumin, dark red kidney beans, mushrooms, tomatoes, beef broth, salt, garlic

Taken from www.food.com/recipe/kellys-chili-50732 (may not work)