Italian Meatballs In Spinach Cream Sauce

• 35 -40 frozen italian meatballs
• 1 cup frozen spinach, cut up
• 1 cup beef stock
• 1/2 cup sour cream
• 1 tablespoon dried dill
• 1 tablespoon cumin
• 1/4 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon cornstarch

1. Place frozen meatballs in bottom of round casserole.
2. Sprinkle frozen spinach on top of meatballs.
3. Whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.
4. Pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.
5. Stir halfway through cooking and take off lid to thicken sauce.
6. Serve over rice or egg noodles.
7. Add extra sourcream after cooking if you like a stroganoffy sauce.

frozen italian meatballs, frozen spinach, beef stock, sour cream, dill, cumin, lemon juice, salt, cornstarch

Taken from www.food.com/recipe/italian-meatballs-in-spinach-cream-sauce-203303 (may not work)