Everyone'S Favourite Mini Cheesecakes

• Crust
• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 3 tablespoons sugar
• Filling
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 cup light sour cream
• 1 teaspoon vanilla
• 2 eggs
• Optional Toppings
• fresh fruit
• jam
• pie filling

1. Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
2. In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
3. In a large bowl, mix cream cheese, sugar and flour until smooth.
4. Add sour cream and vanilla. Mix well.
5. Add eggs, one at a time. Mix well.
6. Carefully fill cups, and bake for 20 minutes, or until filling is firm.
7. Allow to cool to room temperature, then chill for at least 1 hour before serving.
8. Remove paper liners, and top with optional jams or pie filling.
9. These are also quite delicious plain. :).

crust, graham cracker crumbs, butter, sugar, filling, cream cheese, sugar, flour, light sour cream, vanilla, eggs, toppings, fresh fruit

Taken from www.food.com/recipe/everyones-favourite-mini-cheesecakes-468959 (may not work)