Wild Horse Barbecued Beans

• 1/2 lb. salt pork, cut into 1/2-inch cubes
• 1 onion, diced
• 1 (40 oz.) can pork and beans
• 1/4 c. dark molasses
• 1/4 c. brown sugar
• 1 Tbsp. yellow prepared mustard
• 1/4 tsp. ground ginger
• 1/4 tsp. cayenne pepper
• 1/4 tsp. ground cumin
• 1 to 4 jalapeno peppers, minced
• 1/2 c. bottled barbecue sauce
• salt to taste

1. Fry salt pork over medium heat.
2. When it is rendered but not yet crisp, add onion and cook until onion is soft.
3. Drain canned beans of excess liquid and combine them with salt pork, drippings and onion.
4. Stir in molasses, brown sugar, mustard, ginger, cayenne pepper, cumin, jalapeno pepper and barbecue sauce.
5. Pour into earthenware pot or casserole.
6. Stir in extra chunks of already barbecued meat, if desired.
7. Bake uncovered 1 hour.
8. Serves 6 to 8.

salt pork, onion, pork, dark molasses, brown sugar, mustard, ground ginger, cayenne pepper, ground cumin, peppers, barbecue sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412238 (may not work)