Quantity Fruit Punch

• 8 cups water
• 1 (16 ounce) can frozen orange juice concentrate
• 1 (12 ounce) can frozen lemonade concentrate
• 1 (46 ounce) can unsweetened pineapple juice
• 2 1/2 cups sugar
• 1/4 cup lime juice
• ice cube
• 4 (28 ounce) bottles champagne or (28 ounce) bottles dry white wine, chilled
• 2 (28 ounce) bottles carbonated water, chilled
• orange, thinly sliced (optional)

1. Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
2. Combine water and the frozen concentrates; stir to dissolve.
3. Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
4. Chill.
5. To serve, pour half the juice mix over ice in a punch bowl.
6. Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
7. Stir gently to mix.
8. Garnish with oranges if desired.
9. Repeat with remaining ingredients when needed.

water, orange juice, frozen lemonade concentrate, pineapple juice, sugar, lime juice, bottles champagne, water, orange

Taken from www.food.com/recipe/quantity-fruit-punch-31068 (may not work)