Crock-Pot Beef Fajitas

• 1 1/2 lbs flank steaks
• 1 onion, sliced
• 1 tablespoon cilantro
• 1 teaspoon ground cumin
• 8 ounces chopped tomatoes
• 4 ounces chopped green chilies (small can)
• 1 green pepper, sliced
• 1 red pepper, sliced
• 2 garlic cloves, minced
• 1 teaspoon coriander
• 1/4 teaspoon salt
• Tortillas
• 12 flour tortillas
• Toppings
• sour cream
• guacamole
• shredded cheddar cheese
• salsa

1. Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.

flank steaks, onion, cilantro, ground cumin, tomatoes, green chilies, green pepper, red pepper, garlic, coriander, salt, tortillas, flour tortillas, toppings, sour cream, guacamole, cheddar cheese, salsa

Taken from www.food.com/recipe/crock-pot-beef-fajitas-336895 (may not work)