Roasted Pork Tenderloin And Maple Glazed Apples

• 2 (12 ounce) trimmed pork tenderloin
• 3/4 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon, divided
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 lbs thick sliced, peeled Granny Smith apples
• 1 shallot, thinly sliced
• 3 tablespoons maple syrup
• 1 1/2 tablespoons lemon juice

1. Preheat oven to 425 degrees.
2. Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
3. Heat a large ovenproof skillet over medium-high heat.
4. Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
5. Remove pork, and reduce heat.
6. Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
7. Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
8. Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
9. Remove pork from pan, and let stand 5 minutes.
10. Slice pork, and serve with apples.

pork tenderloin, salt, black pepper, ground cinnamon, olive oil, butter, apples, shallot, maple syrup, lemon juice

Taken from www.food.com/recipe/roasted-pork-tenderloin-and-maple-glazed-apples-462612 (may not work)