Uncle Jim'S Jambalaya

• 3 Tbsp. butter
• 1/2 lb. smoked sausage or Polish sausage (1/4-inch slices)
• 1/2 lb. smoked ham, diced
• 3/4 lb. boneless, skinless chicken breasts, cut into pieces
• 2 bay leaves
• 2 Tbsp. plus 3/4 tsp. Cajun Magic Poultry Magic
• 1 c. chopped onion
• 1 c. chopped celery
• 1 c. chopped green pepper
• 1 Tbsp. minced garlic
• 1/2 c. tomato sauce
• 1 c. peeled, chopped tomatoes
• 2 1/2 c. chicken stock or water
• 1 1/2 c. uncooked rice (preferably converted)

1. Melt butter in saucepan over high heat.
2. Add sausage and ham; cook 4 to 5 minutes, stirring frequently.
3. Add chicken and continue cooking until chicken is brown, approximately 4 or 5 more minutes.
4. Stir frequently.
5. Stir in bay leaves, Poultry Magic and 1/2 cup each of onion, celery and green pepper.
6. Add garlic.
7. Cook 6 to 8 minutes, until vegetables start to soften.
8. Stir in tomato sauce and cook about 1 minute.
9. Remember to stir often and scrape bottom of pan well.

butter, sausage, ham, chicken breasts, bay leaves, cajun, onion, celery, green pepper, garlic, tomato sauce, tomatoes, chicken, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=910964 (may not work)