Blackberry Blondies With Caramel Icing

• 1 tablespoon davinci gourmet classic caramel syrup
• 1/4 cup davinci gourmet classic blackberry syrup
• 1/2 cup chopped walnuts
• 1/4 cup blackberry jam
• 2 tablespoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 tablespoons butter
• 1 1/4 cups confectioners' sugar, sifted
• 2 tablespoons cream
• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 lb butter, softened
• 1 large egg
• 1/2 cup granulated sugar

1. Preheat oven to 350u0b0F
2. Sift together flour, baking powder and salt. Set aside.
3. In a large bowl combine butter, egg, and sugar until well blended.
4. Stir in syrup and flour mixture.
5. Add nuts and spread 1/2 dough into 9 inch square pan.
6. Mix blackberry jam with lemon rind and lemon juice.
7. Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design.
8. Bake for 30 minutes, or until toothpick comes out clean.
9. Frost with caramel icing after cooling.
10. Heat butter in saucepan until it is a light brown color.
11. Remove from heat.
12. Add syrup, cream and sugar to the saucepan.
13. Mix and frost blondies.

gourmet classic caramel syrup, gourmet classic blackberry syrup, walnuts, blackberry jam, lemon rind, lemon juice, butter, sugar, cream, flour, baking powder, salt, butter, egg, granulated sugar

Taken from www.food.com/recipe/blackberry-blondies-with-caramel-icing-283678 (may not work)