South Indian Dosa

• 1 cup Urad Dal
• 2 cups rice
• 2 teaspoons fenugreek seeds
• 2 tablespoons channa dal
• 1 teaspoon salt
• 2 cups water
• 5 tablespoons oil
• 2 tablespoons poha

1. Soak urad Dal in a bowl for 4-5 hours.
2. Soak rice, fenugreek seeds and chana Dal in an other bowl for 4-5 hours.
3. After they are soaked for 4-5 hrs wash them thoroughly and grind them along with pressed rice which has to be soaked for 5-10 minutes.
4. After it forms a smooth paste, let it ferment for 10-12 hrs.(You can do it overnight).
5. After it is fermented, mix well and add salt to taste.
6. See that the consistency of the batter is not too thick or too thin.
7. Now heat a tava and grease it.
8. When the tava is in medium hotness take this batter and spread it into a circle on the tava.
9. Add a little more oil to the sides of the dosa.
10. Cook it till it attains a golden brown colour on the lower end.
11. Now flip it and fold it into half and Place it on a plate.
12. Your dosa is ready to eat!
13. Eat and enjoy with your favourite chutney.!

rice, fenugreek seeds, channa dal, salt, water, oil, poha

Taken from www.food.com/recipe/south-indian-dosa-535905 (may not work)