Slow Cooker Corned Beef And Cabbage Chowder

• 1 - 1 1/2 cup leftover diced corned beef
• 2 cups leftover diced potatoes
• 1 cup leftover diced carrot
• 1 cup leftover diced cabbage
• 1/2 cup chopped onion
• 1 cup chicken broth
• 2 (10 3/4 ounce) cans cream of potato soup
• 1 cup half-and-half or 1 cup whole milk
• salt and pepper, to taste
• more half-and-half (optional) or milk (optional)

1. In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.

corned beef, potatoes, carrot, cabbage, onion, chicken broth, cream of potato soup, milk, salt, milk

Taken from www.food.com/recipe/slow-cooker-corned-beef-and-cabbage-chowder-361623 (may not work)