Chicken Marsala (Olive Garden Copycat)

• 4 boneless skinless chicken breasts
• 1/2 cup flour
• salt, to taste
• pepper, to taste
• dried oregano, to taste
• 4 tablespoons oil
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups fresh mushrooms, sliced
• 1 cup marsala wine

1. POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3. HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
4. COVER and simmer for about 15 minutes.
5. TRANSFER to a serving plate.

chicken breasts, flour, salt, pepper, oregano, oil, butter, fresh mushrooms, marsala wine

Taken from www.food.com/recipe/chicken-marsala-olive-garden-copycat-495837 (may not work)