Moist Banana Bread With Coconut Oil From Chez Us

• 1/2 cup virgin coconut oil
• 1 cup yogurt cheese or 1 cup organic cream cheese
• 1 cup brown sugar
• 2 medium bananas
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch salt

1. Preheat oven to 350.
2. Line a loaf pan with parchment paper (or butter and flour it).
3. In a large mixing bowl, sift the flour, baking soda, baking powder and salt. Set aside.
4. In a mixing bowl, beat the coconut oil on medium speed until soft (about 3 minutes). Add the cheese and continue beating on medium for about another 3 minutes.
5. Add the brown sugar and beat at medium speed until fluffy (about 5 minutes). Add the egg and bananas and mix until combined.
6. Add the dry ingredients and mix on medium speed for around 3 minutes until combined
7. Pour mixture into loaf pan.
8. Bake 45-55 minutes. The bread should be golden brown.
9. A knife or toothpick inserted in the middle will come out clean when the bread is done.

virgin coconut oil, yogurt cheese, brown sugar, bananas, flour, baking soda, baking powder, salt

Taken from www.food.com/recipe/moist-banana-bread-with-coconut-oil-from-chez-us-493974 (may not work)