Cloud Bread Blt

• For the Cloud Bread
• 3 eggs, separated
• 1/4 teaspoon cream of tartar
• 3 tablespoons cream cheese, room temperature
• 1 (1 ounce) packet artificial sweetener
• For the BLT
• thick cut bacon
• green leaf lettuce
• 1 heirloom tomato
• mayonnaise

1. Preheat oven to 300 degrees F.
2. Beat the egg whites and cream of tartar at medium speed for 1-2 minutes, or until a medium peak.
3. Beat the egg yolks, cream cheese, and sweetener until completely smooth. Mix 1/3 of the egg whites into the egg yolk mixture to lighten, and then fold in the remaining egg whites.
4. Spoon 1/2 cup dollops evenly on a parchment lined baking sheet. Spread into roughly 4-inch wide circles about 1/2-inch thick.
5. Bake for 20-25 minutes, until golden brown. Let cool for at least 1 hour.
6. Build BLT with bacon, lettuce, tomato, and mayonnaise.

cloud bread, eggs, cream of tartar, cream cheese, bacon, green leaf lettuce, tomato, mayonnaise

Taken from www.food.com/recipe/cloud-bread-blt-532785 (may not work)