Fiesta Brunch Casserole

• 4 (8-inch) flour tortillas
• butter flavored vegetable cooking spray
• 1 (15 oz.) can chili (no beans)
• 3 medium potatoes, drained and peeled
• 1 c. chopped tomato
• 4 eggs
• 1/2 c. chopped green onion
• 1/2 c. shredded cheese
• 1 c. salsa (optional)

1. Heat oven to 400u0b0.
2. Spray both halves of tortillas with cooking spray.
3. Place 2 tortillas into each of 2 loaf pans, gently shaping each into a "bowl".
4. In a medium saucepan heat chili. Stir in potatoes; cook until thoroughly heated.
5. Divide chili mixture among tortillas.
6. With back of spoon make an indentation in each chili mixture.
7. Break egg into each indentation.
8. Bake 10 minutes.
9. Cover loosely with foil.
10. Bake 5 to 10 minutes longer or until eggs are done.
11. Gently lift out of pans to serving plates. Spoon on tomato and onions.
12. Sprinkle with cheese.
13. Serve with salsa (optional).

flour tortillas, butter, chili, potatoes, tomato, eggs, green onion, shredded cheese, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516688 (may not work)