Fresh Tuna Tacos

• 3/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon dried chipotle powder
• 1 lb tuna fillet
• cooking spray
• 8 corn tortillas, 6-inch
• 1 cup avocado, sliced peeled (about 1 medium)
• 1/2 cup onion, vertically sliced
• 1/4 cup fresh cilantro leaves
• 24 slices jalapeno peppers, pickled in jar
• 8 teaspoons reduced-fat sour cream
• 4 lime wedges

1. Combine the first 5 ingredients in a small bowl.
2. Sprinkle the spice mixture evenly over both sides of tuna.
3. Heat grill pan over high heat. Coat cooking pan with cooking spray.
4. Add tuna; cook 2 minutes on each side or until medium-rare (or until desired degree of doneness.
5. Cut tuna into 1/4 inch thick slices.
6. Warm tortillas according to package directions.
7. Divide tuna evenly among tortillas. Top each with 2 Tbs. avocado, 1 tbs. onion, 1 1/2 teaspoons cilantro, and 3 jalapeno slices. Top each with 1 teaspoons sour cream. Serve tacos with lime wedges.

chili powder, ground cumin, sugar, salt, chipotle powder, fillet, cooking spray, corn tortillas, avocado, onion, cilantro, peppers, sour cream, lime wedges

Taken from www.food.com/recipe/fresh-tuna-tacos-269948 (may not work)