Chocolate Cream Dessert

• 3/4 c. cold butter or margarine
• 1 ppkg. chocolate cake mix
• 1 egg, lightly beaten
• 1 ppkg. cream cheese (8 oz.), softened
• 1 c. confectioners sugar
• 4 c. whipped topping, divided
• 3 c. cold milk
• 2 ppkg. instant chocolate pudding mix
• 2 Tbsp. chocolate curls

1. In a bowl, cut butter into cake mix until crumbly.
2. Add egg and mix with electric mixer.
3. Press into a greased 13 x 9 x 2 in. baking dish.
4. Bake at 350u0b0F for 15 - 18 min. or until set.
5. Cool completely.
6. Beat cream cheese and confectioners sugar until smooth.
7. Fold in 1 c. of whipped topping.
8. Carefully spread over the crust, refrigerate.
9. Whisk milk and pudding for 2 min.; let stand until slightly thickened.
10. Spread over cream cheese layer. Top with remaining whipped topping.
11. Refrigerate 2 hours before eating.
12. (12 servings.)

cold butter, chocolate cake mix, egg, cream cheese, confectioners sugar, whipped topping, cold milk, instant chocolate pudding mix, chocolate curls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=28561 (may not work)