None Such Cinnamon Raisin Biscotti

• 3/4 cup sugar
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 (9 ounce) package none such condensed mincemeat, crumbled

1. Preheat oven to 325 degrees F. In large bowl, beat sugar, butter, eggs and vanilla. Add flour, baking powder and cinnamon; mix well. Stir in None Such.
2. Divide dough in half. With lightly floured hands, shape into two long loaves, 11/2 inches in diameter. Place on greased cookie sheets.
3. Bake 25 to 30 minutes until golden brown and slightly firm. Cool 5 minutes. With sharp knife, cut loaves diagonally into 3/4-inch thick slices. Place cut side down on cookie sheets.
4. Bake 5 minutes longer or until lightly browned. Cool 5 minutes; remove from cookie sheets. Cool completely.

sugar, butter, eggs, vanilla, flour, baking powder, ground cinnamon, condensed mincemeat

Taken from www.food.com/recipe/none-such-cinnamon-raisin-biscotti-188366 (may not work)