Toffee Bits Triangles

• 1 cup butter or 1 cup margarine, softened
• 1 cup light brown sugar, packed
• 1 teaspoon vanilla
• 1 egg yolk
• 2 cups all-purpose flour
• 1 1/4 cups chipits skor toffee pieces, divided
• 2 cups chipits, semisweet chocolate chips

1. Heat oven to 350u0b0F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
2. In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
3. Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
4. Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.

butter, light brown sugar, vanilla, egg yolk, flour, chipits skor, chipits

Taken from www.food.com/recipe/toffee-bits-triangles-369520 (may not work)