Cream Cheese And Seafood Stuffed Shells

• 36 large pasta shells, cooked and cooled to room temperature
• 16 ounces softened cream cheese
• 1/3 cup mayonnaise
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• 1 pinch cayenne pepper
• salt
• fresh ground black pepper
• 1 lb picked over lump crabmeat
• 6 ounces cooked baby shrimp
• 2 bunches minced scallions

1. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
2. Fold in the crab meat, shrimp, and scallions until evenly combined.
3. Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.

pasta shells, cream cheese, mayonnaise, sugar, lemon juice, cayenne pepper, salt, fresh ground black pepper, lump crabmeat, shrimp, scallions

Taken from www.food.com/recipe/cream-cheese-and-seafood-stuffed-shells-197407 (may not work)