Bergy Dim Sum #1, Pork & Lettuce Rolls

• 8 ounces minced pork (or chicken)
• 1 can crab (155g or use artificil crab al)
• 1/4 cup minced mushroom
• 6 shallots, minced
• 1/2 can 8 fl oz water chestnut, chopped fine
• 1/2 can 8 fl oz bamboo shoot, chopped fine
• 1 tablespoon lite olive oil
• 2 teaspoons sesame seed oil
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce
• 2 tablespoons dry sherry
• 8 -16 whole lettuce leaves

1. Heat oil in a skillet and add minced pork, toss until dark golden brown Add mushrooms, water chestnuts, bamboo shoots,crab and shallots.
2. Toss well, cook 1 minute Combine sesame oil,oyster sauce& sherry, add to pan and toss until well combined, remove from heat.
3. Have a bowl of cleaned lettuce leaves ready.
4. When you are ready to serve this course bring the hot pork mixture and lettuce leaves to the table.
5. Everyone helps themselves to a lettuce leaf adds a heaping tbsp of the pork, rolls the leaf around the meat and Enjoy!
6. Optional: You may serve a sauce to go along with the wraps, serve on the side. Something like recipe#48345 Asian Dipping Sauce by Markthegastonome or a spicy one of your choosing

pork, crab, mushroom, shallots, water, bamboo shoot, olive oil, sesame seed oil, soy sauce, oyster sauce, sherry, whole lettuce leaves

Taken from www.food.com/recipe/bergy-dim-sum-1-pork-lettuce-rolls-10999 (may not work)