Chicken In Spicy Spinach Sauce

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons gingerroot, minced
• 2 tablespoons jalapeno peppers, seeded, minced
• 2 tablespoons fresh coriander, chopped
• 2 tablespoons curry paste, mild
• 300 g frozen chopped spinach, thawed and squeezed dry
• 1 tomatoes, chopped
• 1 cup chicken stock
• 1 lb boneless skinless chicken breast, cut in 1-inch cubes
• 1 teaspoon garam masala

1. In a deep skillet, heat oil over medium heat; cook onion, garlic & ginger, stirring occasionally; for 3 minutes. Add jalapeno pepper, coriander and curry paste; cook, stirring, for 1 minute.
2. Add spinach, tomato, stock and salt; cook over medium-high heat for 2 minutes. Add chicken; cook for 7 minutes or until no longer pink inside.
3. Stir in garam masala.

vegetable oil, onion, garlic, gingerroot, jalapeno peppers, fresh coriander, curry paste, tomatoes, chicken stock, chicken breast, garam masala

Taken from www.food.com/recipe/chicken-in-spicy-spinach-sauce-287555 (may not work)