Pepperoni Rolls
- 1 pkg. quick rise yeast
- 1/2 tsp. sugar
- 1/4 c. water (lukewarm)
- 1 1/2 c. lukewarm water
- 1 egg
- 5 to 6 c. flour (start with 5)
- 1 1/2 tsp. salt
- 1/4 and 1/8 c. melted Crisco
- 1/2 c. sugar
- 1 to 2 bags sliced pepperoni
- cubed Colby Jack cheese
- Mix yeast, 1/2 teaspoon sugar and 1/4 cup water and let stand. Mix 1 1/2 cups water and egg. Mix flour and salt. Mix Crisco and 1/2 cup sugar. Add egg water to melted shortening mixture and add yeast mixture. Pour this over top of flour mixture. Knead well or do in mixer with dough hook until sides of bowl clean. Place in oil sprayed bowl and cover with Saran or Saran quick covers. Let rise 1/2 to 1 hour. Punch down. Divide into 32 pieces. Roll each piece flat and place 2 pepperoni slices and 1 to 2 cubes cheese. Shape into roll. Bake on ungreased or parchment lined cookie sheet for 20 minutes at 350u0b0. Brush tops with butter while hot.
yeast, sugar, water, water, egg, flour, salt, crisco, sugar, pepperoni, cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=65088 (may not work)