Artichoke Appetizers

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 3/4 cup shredded mozzarella cheese
• 3/4 cup grated romano cheese
• 1/2 cup mayonnaise
• 1 -3 crushed garlic clove, chopped finely
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (4 ounce) can green chilies
• 1 -2 teaspoon italian seasoning
• Garnish
• grated parmesan cheese

1. Mix all ingredients except crescents.
2. Unroll the triangles and cut in half so you have 32 triangles.
3. You`ll be cutting from the wide side through the narrow point.
4. Or how many crescents you have in a package.
5. Place 1 ounce (2 tablespoons) of filling into each crescent.
6. Roll wide side up to thin side.
7. Sprinkle tops with parmesan grated cheese.
8. Bake at 375u0b0F for 20 minutes.

rolls, mozzarella cheese, grated romano cheese, mayonnaise, garlic, hearts, green chilies, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/artichoke-appetizers-77984 (may not work)