Tomato-Leek-Bacon Tart

  1. Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan. Bake at 450u0b0F for 10 minute Remove from oven.
  2. Sprinkle with 1 cup cheese blend.
  3. Saute leeks in hot oil over medium heat just until tender; sprinkle over crust. Arrange tomato over leeks; sprinkle with basil and garlic.
  4. Stir remaining 1 cup cheese blend, chopped bacon and next four ingredients in a bowl. Spoon cheese mixture over tart and then spread to edges.
  5. Bake at 375u0b0F for 25 minutes or until golden Garnish if desired.

italian cheese blend, leeks, olive oil, tomatoes, basil, garlic, bacon, mayonnaise, parmesan cheese, lemon juice, pepper, fresh basil leaf, tomato

Taken from www.food.com/recipe/tomato-leek-bacon-tart-327303 (may not work)

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