Honey And Spice Loaf Cake

• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 2/3 cup honey
• 1/2 cup granulated sugar (use less or omit depending on your sweet tooth)
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup boiling water
• 1 cup raisins

1. Preheat oven to 325u0b0F (160u0b0C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
2. Whisk first 6 ingredients in medium bowl to blend.
3. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
4. Beat in dry ingredients in 2 additions.
5. Beat in 1/2 cup boiling water. Stir in raisins.
6. Transfer batter to prepared pan.
7. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
8. Cool cake in pan 10 minutes.
9. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).

flour, ground cinnamon, ground ginger, baking soda, salt, ground cloves, honey, sugar, vegetable oil, eggs, boiling water, raisins

Taken from www.food.com/recipe/honey-and-spice-loaf-cake-464787 (may not work)