Greek Yogurt Tart With Cornflake Crust

• 1 1/2 cups crushed corn flakes
• 1/2 cup melted butter
• 3 tablespoons packed brown sugar
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup water
• 1 1/4 cups plain Greek yogurt
• 1/2 cup milk
• 1/4 cup honey
• 1 teaspoon vanilla
• 2 medium oranges or 4 clementines
• 1/4 cup orange marmalade

1. Preheat oven to 375 degrees.
2. In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack.
3. In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir.
4. In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours.
5. Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart.

corn flakes, butter, brown sugar, unflavored gelatin, water, yogurt, milk, honey, vanilla, oranges, orange marmalade

Taken from www.food.com/recipe/greek-yogurt-tart-with-cornflake-crust-492620 (may not work)