Raspberry White Chocolate Blondies

• 1/2 cup butter, room temperature
• 1/2 cup dark brown sugar, firmly packed
• 1/2 cup granulated sugar
• 2 eggs, well beaten
• 1 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup raspberry preserves
• 1 cup white chocolate chips

1. Preheat oven to 350u0b0F.
2. Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
3. In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
4. Add the eggs, one at a time, beating well after each addition.
5. In a separate bowl, sift together flour, salt and baking powder.
6. With the mixer running on LOW, gradually add the flour mixture to the butter mixture.
7. Pour the batter evenly into the prepared pan, spreading out well.
8. Spoon raspberry preserves on top of the batter.
9. Sprinkle the white chocolate chips evenly around the top.
10. Bake for 30-35 minute.
11. Let cool before cutting into bars.

butter, dark brown sugar, granulated sugar, eggs, flour, salt, baking powder, raspberry preserves, white chocolate chips

Taken from www.food.com/recipe/raspberry-white-chocolate-blondies-472091 (may not work)