Deep Fried Vegetables

• 1 1/2 lbs vegetables
• 1 cup unsifted white flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1/8 teaspoon paprika (Hungarian is best)
• 1/2 teaspoon ground rosemary
• 1 teaspoon sugar
• 1 beaten egg
• 1 cup milk (room temperature)
• 2 cups oil, to deep fry (there will be oil left when you are done)

1. Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
2. Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
3. Dip veggies into batter and drop into hot oil, cooking until golden brown.
4. Remove and allow to drain over paper towel-covered plate, then serve while hot.
5. The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.

vegetables, flour, salt, white pepper, garlic powder, paprika, ground rosemary, sugar, egg, milk, oil

Taken from www.food.com/recipe/deep-fried-vegetables-109091 (may not work)