Spanish Olive And Cream Cheese Canapes

  1. Set oven to 375 degrees.
  2. Set oven rack to middle position.
  3. Cut out about 40 rounds with a 1-1/2 - 2-inch round cookie or biscuit cutter (can use end of a small glass but be very careful not to break glass, a biscuit cutter works the best!).
  4. Place on a large baking sheet and brush one side with melted butter.
  5. Bake for about 8 minutes, or until golden brown (leave the toasts on the baking sheet).
  6. Set oven to broiler heat.
  7. In a bowl mix together cream cheese, olives, green onion or scallions, red bell pepper and paprika (add a couple teaspoons of dry sherry in if you have some) mix until well combined.
  8. Top each toast with about 1 teaspoon of the cream cheese mixture, then sprinkle with grated Parmesan cheese.
  9. Broil 4-inches from heat until the Parmesan begins to turn golden (about 1 minute).

white bread, butter, parmesan cheese, cream cheese, pimento stuffed olive, green onions, red bell pepper, paprika

Taken from www.food.com/recipe/spanish-olive-and-cream-cheese-canapes-139880 (may not work)

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