Chalupas

• 1 (16 oz.) can refried beans
• 1 (10 oz.) can Ro-Tel tomatoes
• 1 (8 oz.) pkg. corn tortillas
• 1/4 c. oil
• salt and pepper to taste
• 1 lb. ground beef
• 1/2 tsp. ground cumin
• 1 large onion, chopped
• 1 head lettuce, shredded
• 2 large tomatoes, diced
• 1 c. grated Cheddar cheese

1. Puree Ro-Tel tomatoes in blender.
2. In separate pans, heat beans and Ro-Tel.
3. Fry tortillas in oil for 1 minute on each side until lightly browned.
4. Drain on paper towel and salt lightly.
5. Discard oil and brown meat.
6. Add cumin, salt and pepper.
7. Spread hot beans on each tortilla.
8. Over beans, sprinkle a layer each of meat, onion, lettuce and tomatoes.
9. Spoon over each hot Ro-Tel and top each with cheese.

beans, rotel tomatoes, corn tortillas, oil, salt, ground beef, ground cumin, onion, head lettuce, tomatoes, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852953 (may not work)