White Knight Pizza

• 1 prepared pizza crust
• 1 cup prepared basil pesto (Classico brand is so great)
• 1/4 cup onion, finely chopped
• 1 cup cooked chicken
• 1 roma tomato
• 1 cup shredded mozzarella cheese
• 2 tablespoons pine nuts, toasted
• 2 tablespoons olive oil
• salt and pepper

1. Preheat oven to 450u0b0F.
2. Spread cold pesto over pizza crust.
3. Saute chicken with olive oil and salt and pepper. Add onions for last 5 minutes of cooking time.
4. Add chicken onion mixture over pesto and spread out evenly.
5. Slice tomato and place slices out over chicken and onions.
6. Spread mozzarella over the entire pizza.
7. Toast pine nuts in a dry non-stick skillet until slightly brown.
8. Sprinkle toasted nuts over cheese and bake pizza at 450u0b0F for 11 minutes.

crust, basil pesto, onion, chicken, roma tomato, mozzarella cheese, pine nuts, olive oil, salt

Taken from www.food.com/recipe/white-knight-pizza-272047 (may not work)