Cheesy Grilled Eggplant Sandwiches

• 1 lb small eggplant, trimmed and thinly sliced lengthwise
• 1/4 cup extra virgin olive oil
• salt
• pepper
• 8 slices Italian bread
• 2 1/2 cups jarlsberg cheese, shredded
• 1 (4 ounce) package thinly sliced prosciutto

1. Preheat a grill to medium.
2. In a large bowl, toss the eggplant slices with 2 tablespoons olive oil; season with salt and pepper.
3. Grill, turning once, until softened, about 4 minutes.
4. Lay the bread on a work surface.
5. Top 4 slices with a layer each of cheese, prosciutto, eggplant and another layer of prosciutto and cheese.
6. Top with the remaining bread slices.
7. Brush the outside of the sandwiches with the remaining 2 tablespoons olive oil.
8. Grill, covered, turning once, until crisp, about 2 minutes.

eggplant, extra virgin olive oil, salt, pepper, italian bread, jarlsberg cheese

Taken from www.food.com/recipe/cheesy-grilled-eggplant-sandwiches-315782 (may not work)