Crabby Mushrooms

• 1 (6 to 6 1/2 oz.) can crabmeat or 1/2 lb. fresh or frozen, rinsed and drained crabmeat
• 2 tsp. fresh lemon juice
• 1/3 c. finely chopped black olives
• 1/4 c. mayonnaise
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 24 medium mushrooms, wiped clean and stems removed
• freshly grated Parmesan cheese

1. Preheat oven to 400u0b0.
2. Toss crabmeat with lemon juice.
3. Add next five ingredients and mix well.
4. Fill mushroom caps with mixture.
5. Sprinkle with cheese.
6. Rinse baking sheet lightly with water, shaking off excess.
7. Arrange mushrooms on sheet.
8. Cover with foil and bake 12 to 15 minutes.
9. Remove foil and continue baking until tops are golden, about 5 minutes.
10. Makes 24.

crabmeat, lemon juice, black olives, mayonnaise, parsley, garlic powder, onion powder, mushrooms, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=230676 (may not work)