Shellbell'S Easy Pumpkin Bread

• 3 cups flour
• 3 1/2 cups sugar
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons nutmeg
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup canola oil, your choice of oil
• 2/3 cup water
• 4 eggs
• 1 (15 ounce) can pumpkin puree (LIBBY'S 100% PURE PUMPKIN, NOT PIE MIX)
• 1 (12 ounce) can cream cheese frosting (optional)
• walnuts (to garnish) (optional)

1. Combine all ingredients together in a large bowl, mix well.
2. Pour into 3 greased and floured loaf pans.
3. Bake at 350 degrees foer 1 hour.
4. Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
5. Cool completely.
6. Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
7. Enjoy.

flour, sugar, cinnamon, nutmeg, salt, baking soda, canola oil, water, eggs, pumpkin puree, cream cheese frosting, walnuts

Taken from www.food.com/recipe/shellbells-easy-pumpkin-bread-227295 (may not work)