Peanut Munch And Crunch

• 1 1/4 c. sugar
• 1 1/2 sticks butter (no margarine)
• 1 tsp. salt
• 1/4 c. water
• 1 tsp. vanilla
• 1 1/2 c. raw chopped peanuts
• 1 Tbsp. baking soda
• 3/4 c. semi-sweet real chocolate morsels

1. Before you cook candy,tut real chocolate morsels in a double boiler
2. to melt.
3. In
4. heavy
5. saucepan
6. mix
7. firsttix ingredients.
8. (If you use
9. a candy thermometer, put in place.) Boil, stirring often, to
10. hard
11. crack
12. stage
13. (about
14. 285u0b0) or until a small mixture in cold water becomes brittle.
15. Take pan off and stir in bakingtoda.
16. Pour on a greased cookie sheet. Spread very thin.take
17. the
18. chocolate morsels that have been melted and spread half of
19. the
20. melted chocolate on top of the hot candy. When the
21. chocolate
22. is hard, turn over and spread the remaining chocolate
23. on
24. thetther side.
25. (Keep chocolate hot until you use it up.)
26. When
27. candy is cool and hard, break into bite size chunks.

sugar, butter, salt, water, vanilla, peanuts, baking soda, semisweet real chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511084 (may not work)