Bacon And Green Chile Roll-Ups

• 8 slices bacon
• 1 (9 ounce) container bean dip (I used Frito brand)
• 4 ounces cream cheese, softened
• 48 inches flour tortillas
• 1/4 cup red bell pepper, finely chopped
• 1 (4 1/2 ounce) can green chilies, chopped
• 1/2 cup Mexican blend cheese, finely shredded

1. Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
2. In medium bowl, combine bean dip, cream cheese and chiles; mix well.
3. Spread each tortilla with bean dip mixture.
4. Sprinkle each with bell pepper and bacon.
5. Sprinkle a good size pinch of cheese down the center of each tortilla.
6. Roll up each tortilla tight and wrap each in plastic wrap.
7. Refrigerate at least 2 hours or until ready to serve.
8. To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

bacon, bean dip, cream cheese, flour tortillas, red bell pepper, green chilies, blend cheese

Taken from www.food.com/recipe/bacon-and-green-chile-roll-ups-430528 (may not work)