Classic Beef Shish Kebabs

• 1 tablespoon olive oil, divided
• 1 teaspoon fresh rosemary, chopped
• 3 large garlic cloves, minced
• 1 lb beef tenderloin, trimmed and cut into 1-inch cubes
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, freshly ground and divided
• 2 teaspoons fresh lemon juice
• 2 cups cherry tomatoes
• 1 large red onion, cut into 1-inch pieces
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1/2 lb cremini mushroom, stemmed and halved
• cooking spray

1. Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef; seal and marinate in refrigerator 1 hour, turning occasionally.
2. Remove beef from bag; discard marinade. Thread beef evenly onto 6 wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
3. Combine remaining 1 teaspoon oil and juice in a large bowl. Add tomatoes, onion, bell pepper, and mushrooms, tossing to coat.
4. Thread each vegetable separately onto skewers; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5. Place beef and vegetable kebabs on the barbecue coated with cooking spray. Grill onion and pepper kebabs 10 minutes. Grill beef kebabs 9 minutes or until desired degree of doneness. Grill tomato and mushroom kebabs 7 minutes.

olive oil, fresh rosemary, garlic, beef tenderloin, kosher salt, black pepper, lemon juice, cherry tomatoes, red onion, yellow bell pepper, cremini mushroom, cooking spray

Taken from www.food.com/recipe/classic-beef-shish-kebabs-231598 (may not work)