Slow-Cooker Beef Tips

• salt and pepper
• 1/3 cup flour
• 1 lb bottom sirloin beef caps, cubed
• 1/2 cup shallot, chopped
• 1 lb mushroom, sliced
• 1 (10 1/2 ounce) can condensed beef broth
• 2 teaspoons tomato paste or 2 teaspoons tomato sauce
• 1 teaspoon Worcestershire sauce
• 1/4 cup red wine
• 4 -6 cups hot buttered egg noodles

1. Add salt and pepper to flour.
2. Dredge beef in flour mixture.
3. Place meat in crock pot.
4. Cover with shallots and mushrooms.
5. Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
6. Cook on low setting for 8 hours.
7. Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
8. Add to crock pot and cook another 45 minutes.
9. Serve over hot buttered noodles.

salt, flour, bottom sirloin beef caps, shallot, mushroom, condensed beef broth, tomato paste, worcestershire sauce, red wine, hot buttered egg noodles

Taken from www.food.com/recipe/slow-cooker-beef-tips-57333 (may not work)