Steak Tacos With Lime Mayo

• 20 baby sweet peppers
• cooking spray
• 1 teaspoon ground chipotle chile pepper
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1 (1 lb) flank steak, trimmed
• 3 tablespoons canola mayonnaise (such as Hellmann's)
• 1 teaspoon lime rind, grated
• 1 tablespoon lime juice
• 1 teaspoon garlic, minced
• 1 teaspoon water
• 8 (6 inch) corn tortillas
• 1/2 cup refrigerated fresh salsa
• 2 ounces queso fresco, crumbled (about 1/2 Cup)

1. Preheat broiler to high.
2. Arrange bell peppers in a single layer on a foil-lined jelly-roll pan; lightly coat peppers with cooking spray. Broil peppers 4 minutes on each side or until blackened. Cool slightly; discard stems. Cut peppers into strips.
3. Combine chipotle, paprika, and salt; rub spice mixture evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes; thinly slice steak across the grain. Combine mayonnaise and next 4 ingredients; stir well.
4. Working with 1 tortilla at a time, heat tortillas over medium-high heat, directly on the eye of a burner, for about 15 seconds on each side or until lightly charred. Place 2 tortillas on each of 4 plates. Divide steak evenly among tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayonnaise mixture.

baby sweet peppers, cooking spray, ground chipotle chile pepper, paprika, kosher salt, flank steak, canola mayonnaise, lime rind, lime juice, garlic, water, corn tortillas, fresh salsa, queso fresco

Taken from www.food.com/recipe/steak-tacos-with-lime-mayo-500956 (may not work)